Autumn Cheese Soup
A comforting, cheesy autumn soup with potatoes, onions, carrots, and rich Cheddar, perfect for chilly days and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Place potatoes, onions, and carrots in water and bring to a boil.
- Cover and simmer for 30 minutes.
- Add condensed chicken broth, half and half, and grated Cheddar cheese. Heat and stir for 15 minutes or until cheese is melted.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the cheese. If you don't have chicken broth, vegetable broth is a great substitute. You can also use any type of cheese you prefer, such as Gruyère or Monterey Jack, for a different flavor profile. Adding a dash of hot sauce can elevate the taste. For extra nutrition, throw in some spinach or kale.
Serving Suggestions
Serve this Autumn Cheese Soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Cornbread Dressing Casserole or a side of roasted vegetables. For a cozy dinner, consider serving it alongside Chicken Stew And Dumplings for a hearty combination that’s perfect for chilly evenings.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of water or broth to reach your desired consistency. Avoid reheating in the microwave to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Cheese Soup contains roughly 1149 calories, with 40g protein, 148g carbohydrates, and 49g fat. It is an excellent source of vitamin A (296% of the Daily Value), iron (136% of the Daily Value), and dietary fiber (123% of the Daily Value). Note that it is relatively high in sodium, at 2635mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just be aware that the texture may change slightly after freezing, so it’s best to add the cheese just before serving to maintain its creaminess.
What can I use instead of Cheddar cheese?
If you prefer a different flavor, you can substitute Cheddar cheese with Gruyère, Monterey Jack, or even a mixture of cheeses. Each will give a unique taste to the soup. Just ensure that the cheese melts well to maintain the creamy consistency.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, simply replace the chicken broth with vegetable broth and omit any meat-based ingredients. The soup will still be flavorful and comforting, making it a great option for vegetarians and meat-eaters alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).