Savory Ham Bread
Savory ham bread combines tender ham, sharp cheese, and green onions in a moist, cheesy casserole, perfect for brunch or a hearty snack that appeals to all ages.
Ingredients
Instructions
- Saute green onions in 1 tablespoon of oil for approximately 2 minutes.
- Combine Bisquick and chopped cooked ham or corned beef in a bowl.
- Mix remaining oil, eggs, milk, mustard, sautéed onions, and half of the grated cheese.
- Add the wet mixture to the ham and Bisquick mixture and stir until well combined.
- Spread the mixture in a greased 10-inch round casserole dish, 1 to 1 1/2 inches deep.
- Sprinkle the remaining cheese and sesame seed (if desired) on top.
- Pour melted butter or margarine over the top.
- Bake at 375°F for 35 to 40 minutes.
- Cut into wedges and serve hot with butter.
Tips & Substitutions
To enhance the flavor of your Savory Ham Bread, consider adding herbs like thyme or rosemary. You can substitute green onions with chives or leeks for a different taste. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. For a twist, try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.
Serving Suggestions
Savory Ham Bread is delicious served warm with a pat of butter on top. It pairs well with a fresh salad or a bowl of soup, making it a great addition to lunch or dinner. For a complete meal, serve alongside Vicki'S Chili or a side of Potato Salad With Tomatoes And Roast Beef for a hearty combination.
Storage & Reheating
Store leftover Savory Ham Bread in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and warm it in the oven at 350°F for about 10 minutes, or until heated through. Alternatively, you can microwave individual pieces for about 30 seconds, but the oven will keep the bread's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Ham Bread contains roughly 677 calories, with 15g protein, 57g carbohydrates, and 45g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Savory Ham Bread?
Yes, you can freeze Savory Ham Bread. Wrap it tightly in plastic wrap and then in aluminum foil before freezing to prevent freezer burn. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
What can I use instead of ham?
If you prefer not to use ham, you can substitute with cooked chicken, turkey, or even sautéed vegetables for a vegetarian version. Corned beef is also a great alternative if you're looking for a different flavor. Just make sure to adjust the seasonings according to your substitute choice.
How do I know when the bread is done baking?
The Savory Ham Bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil during the last few minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).