Savory Jumbo Shells
Savory jumbo shells are filled with a delicious mixture of chicken, ham, spinach, and cheese, then baked until bubbly—perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook pasta shells according to package directions; drain.
- Combine sliced green onions, melted butter, thawed and drained chopped spinach, chopped cooked chicken, chopped cooked ham, grated Parmesan cheese, and beaten eggs in a bowl; mix well.
- Spoon the mixture into each cooked shell.
- Spread 1 cup of Cheese Sauce in a 9-inch baking dish.
- Arrange the stuffed shells in the prepared dish and top with the remaining sauce.
- Bake at 350°F (175°C) for 20 to 25 minutes or until bubbly.
- Optional: Broil for 3 to 5 minutes until browned.
Tips & Substitutions
For added flavor, consider mixing in some ricotta cheese or substituting half of the chicken with ground turkey or sausage. Fresh herbs like basil or parsley can enhance the taste as well. If you prefer a lighter option, you can use zucchini noodles instead of pasta shells. Ensure the spinach is thoroughly drained to avoid a watery filling.
Serving Suggestions
Serve these savory jumbo shells with a side salad or garlic bread for a complete meal. They pair beautifully with Mozzarella Chicken(Over Sauce) for a hearty dinner. For a fresh touch, a sprinkle of red pepper flakes or a drizzle of balsamic glaze can elevate the dish. Consider serving with a glass of white wine.
Storage & Reheating
Store leftover stuffed shells in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Jumbo Shells contains roughly 1224 calories, with 45g protein, 82g carbohydrates, and 80g fat. It is an excellent source of calcium (94% of the Daily Value), protein (89% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 2007mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these jumbo shells ahead of time?
Absolutely! You can assemble the stuffed shells and store them in the refrigerator for up to 24 hours before baking. Just cover them with foil to keep them fresh. If you want to prepare them further in advance, you can freeze the assembled shells; just ensure to thaw them overnight in the refrigerator before baking.
Can I substitute the chicken and ham?
Yes, feel free to customize the filling! You can use shredded turkey, cooked beef, or even a combination of veggies for a vegetarian version. Consider adding some diced bell peppers or mushrooms for an extra flavor boost. This recipe is versatile and can accommodate various protein options.
What can I serve with these stuffed shells?
These savory jumbo shells pair well with a simple green salad or roasted vegetables. You can also serve them alongside Cheesy Lasagne Roll-Ups for a comforting Italian feast. For a lighter side, consider a tomato and cucumber salad to balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).