Mozzarella Chicken(Over Sauce)
Juicy chicken baked with marinara, topped with melted mozzarella and paprika, served over egg noodles for a hearty, flavorful Italian-inspired meal perfect for family dinners.
Ingredients
Instructions
- Cut chicken into serving size pieces.
- Dip chicken into beaten eggs, then coat with dry bread crumbs.
- Heat butter in a skillet over medium heat.
- Cook chicken until browned on all sides.
- Stir in tomato sauce and dried basil.
- Reduce heat, cover, and cook over low heat for about 30 minutes, turning chicken every 10 minutes.
- Prepare mozzarella sauce by combining shredded cheese and paprika.
- Place cooked egg noodles in a 9 x 13-inch pan.
- Arrange cooked chicken on top of the noodles.
- Spoon the tomato sauce over the chicken.
- Sprinkle shredded mozzarella cheese and paprika over the top.
- Broil 6 to 7 inches from the heat source until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).