Savory Mashed Potato Pie
Ingredients
- 1 refrigerated pie crust, softened as directed on box (from 15-oz box) ⓘ
- 2 cups water ⓘ
- 3 tablespoons butter or 3 tablespoons margarine ⓘ
- 1/2 teaspoon salt, if desired ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/8 teaspoon white pepper ⓘ
- 2 1/2 cups hungry jack mashed potato flakes ⓘ
- 1/2 cup sour cream ⓘ
- 1/4 cup bacon bits or 4 slices bacon, cooked, crumbled ⓘ
- 1/2 cup thinly sliced green onion (about 8 medium) ⓘ
- 1 cup shredded cheddar cheese (4 oz) ⓘ
- 2 small tomatoes, thinly sliced ⓘ
- 1 tablespoon olive oil ⓘ
Instructions
- Heat oven to 450°F
- Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
- Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
- Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
- Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.
Nutrition & Diet Analysis (per serving)
994
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).