Savory Rice Pilaf
A flavorful and aromatic rice pilaf featuring tender long grain rice cooked with onions, garlic, thyme, and a hint of lemon, perfect for accompanying a variety of dishes.
Ingredients
Instructions
- In a 2-quart pan, combine the rice and olive oil.
- Stir over medium heat until rice is golden brown, about 5 minutes.
- Add stock, apple juice, diced onion, diced garlic, lemon juice, and dried thyme.
- Reduce heat to low, cover the pan, and simmer until all liquid is absorbed and rice is tender, about 20 minutes.
- Fluff with a fork before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).