Savory Vegetable Bread Pudding
Ingredients
- 1 bunch swiss chard (about 1 lb.) ⓘ
- 6 large eggs ⓘ
- 1 cup milk ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1 1/4 teaspoons salt ⓘ
- 3/4 teaspoon pepper
- 3 cups cubed ciabatta (about 1-inch cubes) ⓘ
- 1 1/2 cups freshly grated parmesan cheese, divided ⓘ
- 1 (8 ounce) package sliced fresh mushrooms ⓘ
- 1 red bell pepper, chopped ⓘ
- 1 small onion, chopped ⓘ
- 1 teaspoon minced garlic ⓘ
Instructions
- Preheat oven to 350°. Remove and discard ribs from Swiss chard. Rinse with cold water; drain and coarsely chop.
- Whisk together eggs and next 4 ingredients in a large bowl; stir in bread and half of cheese.
- Saute mushrooms and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 minutes. Stir in Swiss chard, and saute 2 minutes. Fold vegetable mixture into egg mixture. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining cheese.
- Bake at 350° for 35 to 40 minutes or until center is set. Let stand 5 minutes.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).