Saxapahash
Saxapahash is a creamy, savory noodle dish with seasoned ground beef, tangy sour cream, and melted cheese, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Brown ground beef in a skillet; add sugar, salt, garlic salt, and tomato sauce. Simmer for 20 minutes.
- Chop green onions and mix with sour cream and cream cheese.
- Cook small noodles according to package instructions; drain.
- Combine cooked noodles with the beef mixture and the onion-sour cream mixture. Serve topped with shredded Cheddar cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the beef mixture. If you're short on green onions, chopped chives or shallots can work as a substitute. You can also use ground turkey or chicken instead of beef for a lighter option. For a gluten-free version, swap the small noodles with gluten-free pasta.
Serving Suggestions
Serve Saxapahash with a side salad or garlic bread for a complete meal. It also pairs nicely with roasted vegetables or steamed broccoli. For a family-friendly option, consider serving it alongside a fruit salad or some crispy potato wedges. This dish is great for potlucks and gatherings as it can easily feed a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth to prevent drying out. Alternatively, microwave in short intervals, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Saxapahash contains roughly 1154 calories, with 26g protein, 182g carbohydrates, and 36g fat. It is an excellent source of calcium (55% of the Daily Value), protein (52% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and the noodles ahead of time. Simply store them separately in the refrigerator. When ready to serve, combine them and heat through, then top with the onion-sour cream mixture and cheese. This makes it a great option for meal prep or busy weeknights.
What kind of noodles work best for this dish?
Small egg noodles are typically used, but you can substitute with other small pasta shapes like shells or elbows. Whole wheat or gluten-free pasta can also work well if you're looking for healthier or dietary options. Ensure the pasta is cooked al dente to maintain a good texture when combined with the beef.
Can I add vegetables to this recipe?
Absolutely! Feel free to add cooked vegetables like bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor. You can sauté them alongside the beef or mix them in after cooking to enhance the overall dish. This versatility allows you to customize it based on your family's preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).