Beef Burgundy Pie
A hearty beef stew with red wine, vegetables, and herbs, baked into a comforting pie perfect for family dinners and special occasions.
Ingredients
- 1 lb. lean boneless beef round steak ⓘ
- 1 1/2 c. pearl onions ⓘ
- 4 c. peeled, cubed red potatoes ⓘ
- 2 Tbsp. margarine, softened ⓘ
- 1/2 tsp. salt, divided ⓘ
- 1/8 tsp. white pepper
- 2/3 c. sliced carrots ⓘ
- 1 clove garlic, minced
- 1 c. Burgundy or other dry red wine ⓘ
- 1/2 c. water ⓘ
- 2 Tbsp. water ⓘ
- 3/4 tsp. dried whole marjoram ⓘ
- 3/4 tsp. dried whole thyme ⓘ
- 1/2 tsp. beef-flavored bouillon granules ⓘ
- 1/4 tsp. black pepper
- 2 c. fresh mushroom halves ⓘ
Instructions
- Trim fat from the beef and cut into 1-inch cubes.
- Remove outer skin from pearl onions and set aside.
- In a large skillet, melt margarine over medium heat.
- Add beef cubes and brown on all sides.
- Add minced garlic, sliced carrots, pearl onions, and cook for a few minutes.
- Pour in red wine, water, dried marjoram, thyme, and beef bouillon granules.
- Bring to a boil, then reduce heat, cover, and simmer for about 1 hour or until beef is tender.
- In a small bowl, mix flour with a little water to make a slurry.
- Add sliced mushrooms to the beef mixture and cook for 10 minutes.
- Stir in the flour slurry and cook until the mixture thickens.
- Season with salt, white pepper, and black pepper to taste.
- Preheat oven to 375°F (190°C).
- Transfer the beef and vegetable mixture into a baking dish.
- Top with peeled, cubed red potatoes.
- Dot with softened margarine and cover with pastry or foil.
- Bake for 45-60 minutes until potatoes are tender and top is golden.
Tips & Substitutions
For a richer flavor, try using a full-bodied red wine like Cabernet Sauvignon instead of Burgundy. If you can't find pearl onions, shallots make a great substitute. To save time, you can use pre-chopped vegetables. For a thicker sauce, increase the amount of flour in the slurry. Remember to adjust the seasoning after adding the slurry, as it may dilute the flavors.
Serving Suggestions
Serve this Beef Burgundy Pie with a simple green salad or steamed vegetables for a complete meal. It pairs beautifully with crusty bread to soak up the delicious gravy. For a heartier option, consider serving it alongside mashed potatoes or roasted Brussels sprouts. This dish is perfect for cozy gatherings, providing comfort similar to American recipes like Monday Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy Pie contains roughly 1018 calories, with 39g protein, 176g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (182% of the Daily Value), iron (144% of the Daily Value), and potassium (85% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or pork, but adjust the cooking time accordingly. Chicken may require less time to cook, while pork should be cooked until tender. Just ensure the meat is boneless and cut into similar-sized pieces for even cooking.
What can I use instead of red wine?
If you prefer not to use red wine, you can substitute with beef broth or a mixture of grape juice and vinegar. This will still give a savory depth to the dish without the alcohol. Just remember to adjust the seasoning since grape juice can add sweetness.
Can I prepare this dish in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. When you're ready to bake, just layer the potatoes on top and proceed with the baking instructions. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).