Scallop Chicken
A hearty layered chicken and stuffing casserole with rich broth, perfect for comforting family dinners and gatherings that enjoy savory, tender flavors.
Ingredients
Instructions
- Boil the chicken until tender, then remove skin and bones.
- Mix chopped onion, chopped celery, and herb stuffing with the cooked chicken.
- Make a layer of the stuffing mixture in a baking pan, then add a layer of the chicken meat.
- Repeat layering until all meat and stuffing are used.
- Bring broth to a boil.
- Pour at least 1 quart of broth over the layered mixture.
- Bake in a 375°F oven for 45 minutes.
Tips & Substitutions
For added flavor, consider using homemade broth instead of store-bought. If you want a substitute for the herb stuffing, try using crushed crackers mixed with your favorite herbs. To save time, you can use a rotisserie chicken instead of boiling your own. Make sure to adjust the salt in the broth if your stuffing is already seasoned.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving with crusty bread, like Ruth's Bread, to soak up the delicious broth. For a heartier side, mashed potatoes or rice can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions on medium power for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Chicken contains roughly 405 calories, with 12g protein, 7g carbohydrates, and 37g fat. It is an excellent source of vitamin A (37% of the Daily Value) and protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to thaw frozen chicken before boiling it for this recipe. If you're short on time, you can use pre-cooked chicken from the grocery store, but be mindful of adjusting the cooking time accordingly to avoid drying it out.
What can I use instead of herb stuffing?
If you don't have herb stuffing, you can create your own mix using bread cubes, dried herbs like thyme and rosemary, and a bit of chicken broth to moisten. This allows you to customize the flavor to your liking, making it a versatile choice.
Is there a vegetarian version of this dish?
Yes, you can make a vegetarian version by using a plant-based chicken substitute, vegetable broth, and a vegan stuffing mix. This way, you'll still enjoy the layered flavors of the dish while accommodating vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).