Chicken Souffle
Chicken Souffle is a delightful and hearty dish that combines layers of tender chicken, creamy mayonnaise, and sharp Cheddar cheese, all enveloped in soft bread. It's perfect for family gatherings or potlucks, offering a comforting and satisfying meal that everyone will love.
Ingredients
Instructions
- Grease a 9 x 12-inch cake pan.
- Cut off bread crusts.
- Layer 1/2 of the bread to cover the entire bottom of the pan, followed by the chicken, mayonnaise, cheese, and then cover with the other half of the bread.
- Beat together the eggs, milk, and salt.
- Pour the mixture over the layers.
- Cover the pan tightly with foil.
- Refrigerate all day or overnight.
- Just before baking, spread the soup and mushrooms on top.
- Bake, uncovered, for 1 hour at 300° to 325°.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).