Chicken Souffle
Chicken Souffle is a delightful and hearty dish that combines layers of tender chicken, creamy mayonnaise, and sharp Cheddar cheese, all enveloped in soft bread. It's perfect for family gatherings or potlucks, offering a comforting and satisfying meal that everyone will love.
Ingredients
Instructions
- Grease a 9 x 12-inch cake pan.
- Cut off bread crusts.
- Layer 1/2 of the bread to cover the entire bottom of the pan, followed by the chicken, mayonnaise, cheese, and then cover with the other half of the bread.
- Beat together the eggs, milk, and salt.
- Pour the mixture over the layers.
- Cover the pan tightly with foil.
- Refrigerate all day or overnight.
- Just before baking, spread the soup and mushrooms on top.
- Bake, uncovered, for 1 hour at 300° to 325°.
Tips & Substitutions
For a lighter version, consider using whole grain bread instead of white. You can substitute the sharp Cheddar cheese with a milder variety or use a dairy-free cheese for a lactose-free option. If you want to add more flavor, mix in some herbs like thyme or rosemary. This dish can also be customized with other proteins or vegetables, similar to Chicken In Sauce.
Serving Suggestions
This Chicken Souffle is great served with a side salad or steamed vegetables for a balanced meal. Consider pairing it with Potato Leek Soup for a comforting dinner. For a complete brunch spread, serve it alongside fresh fruit or a light yogurt parfait to complement the richness of the souffle.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 300°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but for best texture, the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Souffle contains roughly 780 calories, with 22g protein, 56g carbohydrates, and 53g fat. It is an excellent source of vitamin D (72% of the Daily Value), calcium (53% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken saves time and adds extra flavor. Just make sure to cube it into bite-sized pieces before layering it in the pan.
How can I make this dish vegetarian?
To make this Chicken Souffle vegetarian, substitute the chicken with cooked vegetables such as spinach, bell peppers, or zucchini. You can also add beans or lentils for protein, ensuring a hearty and satisfying dish.
Can I freeze the Chicken Souffle before baking?
Yes, you can prepare the Chicken Souffle and freeze it before baking. Just ensure it's well covered. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).