Pumpkin Stew

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Pumpkin stew is a hearty and flavorful dish that combines the sweetness of pumpkin with the freshness of green beans and corn. It’s a perfect cozy meal for autumn, providing warmth and comfort. This dish is ideal for families and those looking to enjoy a nutritious, vegetable-packed stew.

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Ingredients

  • 4 c. cubed, peeled pumpkin or winter squash
  • 14 oz. tomatoes with liquid
  • 1/2 c. chicken broth
  • 2 c. fresh green beans
  • 1 c. fresh corn or frozen
  • 1/2 c. onions, sliced
  • 1/2 c. green pepper, chopped
  • 1 garlic clove, minced
  • 1/2 tsp. chili powder
  • 1/4 tsp. pepper

Instructions

  1. In a large saucepan, mix all ingredients.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 12.1g 15% DV
Carbs 44.3g 16% DV
Fiber 13.9g 49% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 1068.8mg 46% DV
Potassium 896mg 19% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 634mcg 70% DV
Vitamin C 53.4mg 59% DV
Vitamin D 0.1mcg
Calcium 116.8mg 9% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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