Scalloped Corn Casserole
Creamy and comforting, this scalloped corn casserole combines sweet corn, sour cream, and a buttery muffin topping for a rich, moist dish. Perfect as a side for family dinners or holiday gatherings, it offers a satisfying texture and flavor that appeals to all ages and complements many main courses.
Ingredients
Instructions
- Melt the margarine and add it to the beaten eggs, sour cream, cream-style corn, drained whole kernel corn, and corn muffin mix. Mix well until combined.
- Pour the mixture into a greased 7 x 11-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, until the top is browned and the casserole is no longer soggy in the center.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also mix in some sautéed onions or bell peppers for added texture and taste. If you're short on time, substitute the corn muffin mix with a cornbread mix for a similar outcome. To lighten the dish, swap sour cream for Greek yogurt. This casserole can be easily adjusted to fit vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
This scalloped corn casserole is great as a side dish for holiday meals or barbecues. It pairs beautifully with grilled meats or a fresh salad. Consider serving alongside baked spinach casserole for a delightful vegetarian spread. For a complete meal, complement it with a simple milk shake for dessert, creating a satisfying finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick snacks, but be aware this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn Casserole contains roughly 338 calories, with 4g protein, 34g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn in this recipe?
Yes, you can use frozen corn instead of canned corn. Just make sure to thaw and drain it before adding it to the mixture. This will help maintain the right texture in the casserole.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven for even cooking.
Can I add other ingredients to customize the casserole?
Definitely! Feel free to add ingredients like shredded cheese, diced jalapeños for spice, or even cooked bacon for extra flavor. Customizing the casserole allows you to tailor it to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).