Chocolate Tea Bread
Chocolate Tea Bread offers a moist, tender crumb enriched with cocoa and dotted with semi-sweet chocolate pieces and nuts. Its rich flavor makes it perfect for breakfast, snack, or dessert. Warm served, it appeals to chocolate lovers and those seeking a comforting, home-baked treat.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, cocoa, baking soda, salt, and baking powder.
- Stir together until well mixed.
- Beat the mixture for 30 seconds on low speed, then for 3 minutes on high speed.
- Stir in the semi-sweet chocolate pieces and nuts.
- Pour batter into greased and floured 9 x 5 x 3-inch loaf pan or two 7 x 3 1/4 x 2 1/4-inch pans.
- Bake at 350°F (175°C) for 1 hour.
- Serve warm and enjoy.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).