Shannon'S 24 Hour Salad

Cuisine: American

Shannon's 24 Hour Salad is a creamy, savory layered dish featuring fresh vegetables, cheese, bacon, and a mayonnaise-based dressing, perfect for gatherings and make-ahead meals.

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Ingredients

  • 1 head lettuce
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 medium onion, chopped
  • 1 package frozen peas (do not thaw or cook)
  • 1 1/2 cups mayonnaise
  • 2 tablespoons sugar
  • 4 ounces grated Cheddar cheese
  • 8 slices crisp bacon, crumbled

Instructions

  1. In a large covered salad bowl, layer all ingredients in their listed order.
  2. Cover lightly and refrigerate for 24 hours.
  3. Will keep several days.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise, or a mix of both for a tangy twist. If you prefer a crunchier salad, add the bacon just before serving to maintain its crispness. You can substitute the Cheddar cheese with a sharp white cheese for a bolder flavor. Fresh herbs like dill or parsley can also enhance the freshness of the salad.

Serving Suggestions

Serve Shannon's 24 Hour Salad as a refreshing side dish at barbecues or potlucks. It pairs beautifully with grilled meats, such as those featured in Great Grandma Bennett's Pork And Sauerkraut Casserole. For a complete meal, consider adding crusty bread or a light soup. This salad also makes a great light lunch when served with some crackers.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. This salad is best enjoyed cold, and the flavors will continue to develop over a few days. If the salad appears watery after a couple of days, gently stir it before serving. It's recommended to consume it within 3-4 days for optimal freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Shannon'S 24 Hour Salad contains roughly 458 calories, with 16g protein, 37g carbohydrates, and 28g fat. It is an excellent source of vitamin C (67% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 28.4g 36% DV
Carbs 37.1g 13% DV
Fiber 7.2g 26% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 898.1mg 39% DV
Potassium 640.6mg 14% DV
Cholesterol 40.1mg 13% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 60mg 67% DV
Vitamin D 0.2mcg 1% DV
Calcium 256mg 20% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this salad?

Absolutely! Feel free to customize the salad by adding vegetables like diced cucumbers, cherry tomatoes, or shredded carrots. Just be cautious about the moisture content of added vegetables; you want to maintain the salad's structure.

How long can I keep the salad in the fridge?

The salad can be stored in the refrigerator for up to 3-4 days. After that, the vegetables may start to lose their crispness, and the salad may become watery. It's best to consume it within this timeframe for the best flavor and texture.

Is this salad suitable for a crowd?

Yes, this salad is perfect for serving a crowd! It can be prepared in advance and stored in the refrigerator, making it convenient for gatherings. Just ensure you have a large enough bowl for layering all the ingredients, and it will be a hit at any potluck or picnic.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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