Scalloped Ham And Potatoes Casserole
Creamy scalloped ham and potatoes casserole combines tender potatoes, flavorful ham, and Parmesan cheese for a comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and cube the ham.
- Layer the sliced potatoes and ham in a greased casserole dish.
- In a saucepan, melt margarine and stir in milk, salt, and pepper to make a sauce.
- Pour the sauce over the layered potatoes and ham.
- Sprinkle Parmesan cheese on top.
- Bake uncovered for about 60 minutes or until the potatoes are tender and the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sauce. If you're short on time, pre-cooked or leftover ham can work well. You can also substitute the Parmesan cheese with cheddar for a different flavor profile. For an extra kick, add some diced onions or bell peppers between the layers.
Serving Suggestions
This scalloped ham and potatoes casserole makes a hearty main dish. Serve it with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheesy Bacon And Ham Casserole for a delightful ham-themed dinner. For added color, consider a side of roasted asparagus or garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, covering them with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Ham And Potatoes Casserole contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan adds a nice flavor, you can substitute it with cheddar, Gruyère, or even a blend of cheeses. Just keep in mind that different cheeses will alter the taste and creaminess of the dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just assemble it, cover tightly, and refrigerate. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time to ensure it’s heated through.
What type of potatoes work best for this casserole?
Russet potatoes are ideal for their starchy texture, which helps create a creamy consistency. However, Yukon Golds are also a great option for their buttery flavor. Avoid waxy potatoes like red or new potatoes as they won't soften as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).