Crabmeat And Bacon Rolls
Crabmeat and bacon rolls offer a delightful combination of succulent crab, savory bacon, and fresh herbs, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Combine tomato juice and beaten egg in a bowl.
- Add bread crumbs, salt, pepper, chopped parsley, chopped celery leaves, and flaked crabmeat. Mix thoroughly.
- Roll the mixture into finger-sized shapes.
- Wrap each roll with half a slice of bacon and secure with a toothpick.
- Broil, turning frequently, until evenly browned.
Tips & Substitutions
For a twist, consider adding a tablespoon of Dijon mustard to the mixture for extra flavor. You can substitute the crabmeat with cooked shrimp or even cooked chicken if desired. For a gluten-free option, use gluten-free bread crumbs. Ensure the bacon is thinly sliced for easy wrapping and even cooking. These rolls can also be made ahead and frozen before broiling.
Serving Suggestions
Serve these crabmeat and bacon rolls as an appetizer or as part of a buffet spread. They pair wonderfully with a tangy dipping sauce, like a spicy remoulade or a simple garlic aioli. For a complete meal, consider serving alongside a fresh salad or with sides like Ken'S Macho Baked Beans for a hearty touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and broil for a few minutes until heated through and crispy. Alternatively, you can microwave them, but the bacon may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat And Bacon Rolls contains roughly 69 calories, with 2g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor and texture of your rolls. Just be sure to pick through it for any shells before mixing it into your ingredients. Fresh crabmeat is often more tender and flavorful than canned, making it a great choice for this recipe.
How can I make this dish spicier?
To add some heat to your crabmeat and bacon rolls, mix in some diced jalapeños or a few dashes of hot sauce into the mixture. You can also serve the rolls with a spicy dipping sauce to complement the flavors. Additionally, consider adding a pinch of cayenne pepper to the mixture for an extra kick.
Can I prepare these rolls in advance?
Yes, you can prepare the rolls up to the point of broiling. Once shaped and wrapped in bacon, place them on a baking sheet and cover tightly with plastic wrap. Refrigerate for up to 24 hours before broiling. This makes them a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).