Tiffany'S Pork Butt
Tender smoked pork butt coated with black pepper and infused with garlic and lemon, ideal for gatherings and barbecue lovers seeking bold, smoky flavors.
Ingredients
Instructions
- Roll the pork butt in pepper until thoroughly coated with black pepper.
- Prepare a covered grill with charcoal arranged in a circle; ensure the charcoal is hot and positioned so the pork butt is not directly over the coals.
- Smoke the pork butt approximately 30 minutes per pound, until it separates from the bones or is fully cooked.
- During the last 30 minutes on the grill, baste the pork with a sauce made of lemon juice, Moore's sauce, and garlic powder.
- Cut the smoked pork butt and serve with your favorite sauce.
Tips & Substitutions
For a deeper flavor, consider marinating the pork butt overnight with the lemon juice, garlic, and additional spices. If you don't have Moore's sauce, a mix of soy sauce and Worcestershire sauce can be a good substitute. Ensure the grill maintains a consistent temperature, and use a meat thermometer for best results, aiming for an internal temperature of 190°F for tenderness.
Serving Suggestions
Serve the smoked pork butt sliced with a side of coleslaw and cornbread for a classic barbecue meal. It pairs beautifully with Ken'S Macho Baked Beans for a hearty side dish. For an added touch, drizzle your favorite barbecue sauce over the pork before serving, or offer a selection of sauces for guests to choose from.
Storage & Reheating
Store any leftover smoked pork butt in an airtight container in the refrigerator for up to four days. To reheat, wrap the pork in foil and place it in a 300°F oven until warmed through. For optimal moisture, consider adding a splash of broth or water before sealing the foil.
Nutrition & Diet Analysis (per serving)
Each serving of Tiffany'S Pork Butt contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork butt is ideal for smoking due to its fat content, you can use pork shoulder or even ribs. Adjust cooking times accordingly, as different cuts will vary in tenderness and cooking duration.
How can I tell when the pork is done smoking?
The best way to check for doneness is by using a meat thermometer. The pork should reach an internal temperature of about 190°F for optimal tenderness. Additionally, the meat should easily pull away from the bone when it's properly cooked.
What can I do with leftover pork butt?
Leftover smoked pork butt can be shredded and used in various dishes. Try it in tacos, sandwiches, or even in a savory Homemade Chili Mac. It’s versatile and can be incorporated into many recipes for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).