Homemade Chili Mac
A hearty, cheesy chili mac with seasoned beef, pasta, and beans, perfect for a comforting family dinner with bold flavors and easy preparation.
Ingredients
Instructions
- Cook the hamburger in a skillet until browned, then drain excess fat.
- Cook the macaroni noodles according to package instructions until al dente, then drain.
- Add the cooked macaroni to the hamburger in the skillet and mix well.
- Reduce heat to low and add the tomato soup, tomato sauce, and Mexican-style beans to the mixture.
- Stir in chili powder and ketchup to taste, blending all ingredients evenly.
- Melt the shredded Cheddar cheese into the mixture, stirring until fully incorporated.
- Heat through until hot and serve.
Tips & Substitutions
For a spicier kick, add diced jalapeños or use hot chili powder. Substitute ground turkey or chicken for a leaner option. You can also use any type of cheese you prefer, like Monterey Jack or Pepper Jack for extra flavor. Consider adding vegetables like bell peppers or corn for added nutrition.
Serving Suggestions
Serve your Homemade Chili Mac with a side of cornbread or a fresh garden salad for a complete meal. A dollop of sour cream or a sprinkle of green onions can enhance the flavors. This dish pairs beautifully with Ken'S Macho Baked Beans for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a microwave or on the stovetop, adding a splash of water or broth if it seems dry. This dish can also be frozen for up to 2 months; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chili Mac contains roughly 825 calories, with 41g protein, 86g carbohydrates, and 37g fat. It is an excellent source of protein (83% of the Daily Value), calcium (73% of the Daily Value), and vitamin A (65% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can replace the hamburger with a plant-based meat substitute or simply omit it entirely. Adding more beans or lentils can provide protein and texture, making it a satisfying vegetarian option.
What can I use instead of macaroni noodles?
You can use any pasta shape you have on hand, such as penne or rotini. For a gluten-free version, try using quinoa or gluten-free pasta alternatives. Just adjust cooking times accordingly.
Can I prepare this dish in advance?
Yes, you can prepare the chili mac in advance. Just follow the recipe up to the point of adding the cheese, then refrigerate. When ready to serve, reheat and stir in the cheese until melted and serve hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).