Milka'S Shipwreck Stew
A hearty, comforting stew combining potatoes, ground beef, beans, and tomato soup, baked to perfection. Perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Place raw sliced potatoes in an 8 x 8-inch greased baking pan.
- Crumble browned hamburger over the potatoes.
- Slice the onion thinly and layer on top.
- Add the kidney beans along with their juice.
- Spread undiluted tomato soup over the top.
- Cover and bake at 350°F for 1 hour and 40 minutes.
Tips & Substitutions
For a heartier stew, consider adding diced carrots or bell peppers. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you're short on time, use pre-cooked potatoes or hash browns. Adjust the seasoning with your favorite herbs, like thyme or rosemary, for added flavor. This dish is reminiscent of comforting American recipes that are perfect for family gatherings.
Serving Suggestions
This stew is a complete meal on its own, but it can be complemented with a simple green salad or some crusty bread to soak up the flavorful sauce. Pair with a side of Ken'S Macho Baked Beans for an extra hearty dinner. For a more comforting experience, serve with a dollop of sour cream or shredded cheese on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture. Heat on medium power until warmed through, stirring occasionally. Alternatively, reheat in the oven at 350°F until hot, which will help maintain the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Milka'S Shipwreck Stew contains roughly 1501 calories, with 52g protein, 214g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (145% of the Daily Value), protein (104% of the Daily Value), and potassium (99% of the Daily Value). Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew ahead of time?
Yes, you can prepare the stew up to the baking stage, cover it, and refrigerate for up to 24 hours. When you're ready to bake, add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of kidney beans?
You can substitute kidney beans with black beans or pinto beans based on your preference. Both will add a delicious flavor and texture to the stew.
Can I freeze this dish?
Yes, this stew freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).