Macaroni And Ham Loaf
A hearty baked ham loaf with macaroni, cheese, and vegetables, perfect for family dinners or gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Pour milk over bread crumbs and let stand.
- Mix all ingredients together and shape into a loaf.
- Place the loaf in a pan and bake in a water bath for 2 hours in a slow oven or 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).