Macaroni And Ham Loaf
A hearty baked ham loaf with macaroni, cheese, and vegetables, perfect for family dinners or gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Pour milk over bread crumbs and let stand.
- Mix all ingredients together and shape into a loaf.
- Place the loaf in a pan and bake in a water bath for 2 hours in a slow oven or 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or cheese. If you don't have ground ham, diced ham or even cooked bacon can work as substitutes. Feel free to experiment with different cheeses, such as cheddar or mozzarella, to suit your taste. Additionally, adding herbs like parsley or thyme can enhance the flavor profile, making it more aromatic and appealing.
Serving Suggestions
This macaroni and ham loaf pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside baked beans, like Ken'S Macho Baked Beans, for a hearty dinner. A light tomato sauce drizzled on top can add an extra layer of flavor, making it a delightful main course.
Storage & Reheating
Store any leftover macaroni and ham loaf in an airtight container in the refrigerator for up to three days. To reheat, slice and warm in the oven at 350°F for about 15-20 minutes, or until heated through, to maintain its texture. You can also microwave individual slices for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Ham Loaf contains roughly 1056 calories, with 16g protein, 82g carbohydrates, and 74g fat. It is an excellent source of vitamin C (34% of the Daily Value), protein (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the macaroni and ham loaf?
Yes, you can freeze the loaf before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to two months. Thaw it in the refrigerator overnight before baking. If it's already baked, slice it before freezing for easier reheating.
Can I add vegetables to the recipe?
Absolutely! You can add vegetables like mushrooms, zucchini, or spinach to boost the nutritional value. Just make sure to chop them finely and sauté them beforehand to reduce moisture, which can affect the loaf's texture.
What can I serve with macaroni and ham loaf?
Consider serving it with a side of coleslaw or a simple cucumber salad for a refreshing contrast. For a heartier option, homemade chili mac can be a great pairing, adding spice and warmth to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).