Scalloped Hash Browns
Creamy scalloped hash browns baked with cheese, onion, and a crunchy topping, perfect for comfort food lovers and family gatherings.
Ingredients
Instructions
- Mix the hash browns, sour cream, cream of chicken soup, chopped small onion, and grated cheese in a bowl.
- Transfer the mixture into a 9 x 13-inch casserole dish.
- Cover the casserole with Italian bread crumbs evenly spread over the top.
- Drip a stick of oleo (margarine or butter) over the top of the bread crumbs.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or chopped green onions to the mix. If you want a lighter version, substitute Greek yogurt for sour cream and use a low-fat cream of chicken soup. You can also swap out the cheese for a sharper variety or a blend of cheeses for more depth. If you prefer a crunchy topping, try using crushed potato chips instead of bread crumbs.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For a heartier option, serve it alongside grilled chicken or a savory roast. You can also use it as a side dish for brunch, complementing dishes like Chicken Broccoli Tortilla Roll-Ups. Don't forget to provide extra cheese on the side for those who love a cheesy finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Hash Browns contains roughly 601 calories, with 11g protein, 66g carbohydrates, and 33g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1612mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hash browns for this recipe?
Yes, frozen hash browns work perfectly! Just make sure to thaw them slightly before mixing with the other ingredients to ensure even cooking and better texture. If they are too icy, it may result in a watery dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, you might need to add an extra 10-15 minutes to the baking time if it goes into the oven cold.
How can I make this recipe vegetarian?
To make it vegetarian, simply replace the cream of chicken soup with a cream of mushroom or vegetable soup. You can also add some sautéed mushrooms or spinach for extra flavor and nutrition, making it a delightful option for those looking for vegetarian dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).