Scalloped Pineapple Casserole
A sweet and creamy pineapple casserole with a golden crust, perfect for brunch or holiday gatherings, combining fruity flavor with a tender bread base.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in the crushed pineapple and lemon juice.
- Gently fold in the cubed white bread.
- Spoon the mixture into a greased 2-quart baking dish.
- Bake uncovered for 40 to 45 minutes or until the top is lightly golden.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you don't have white bread, you can substitute with whole wheat or a crusty loaf for added texture. Ensure the pineapple is well-drained to prevent a soggy casserole, and if you prefer a sweeter dish, adjust the sugar slightly based on your taste. This dish can also be enhanced by incorporating chopped pecans or walnuts.
Serving Suggestions
Scalloped Pineapple Casserole makes a delightful side dish for holiday meals or a sweet addition to brunch. It pairs beautifully with savory dishes like ham or roasted chicken. For a complete meal, consider serving it alongside an Egg Casserole, which serves 9 to 12 people, for a hearty breakfast or brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be careful not to overheat, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple Casserole contains roughly 410 calories, with 9g protein, 88g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value), protein (18% of the Daily Value), and iron (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; just ensure it is finely chopped and well-drained. Fresh pineapple will add a vibrant flavor, but you may need to adjust the sugar based on the sweetness of the fruit.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you're ready to serve, possibly adding a few extra minutes to the baking time if it's going in cold from the fridge.
Is this casserole suitable for vegetarians?
Yes, this Scalloped Pineapple Casserole is a vegetarian recipe, making it a great option for those who do not eat meat. It's a delightful addition to a vegetarian spread, especially during festive occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).