Egg Casserole(Serves 9 To 12 People)
A hearty egg casserole combining cheesy, creamy flavors with a golden baked top, perfect for brunch gatherings or family breakfast, offering comfort and satisfying portions.
Ingredients
Instructions
- Put grated American cheese into a lightly greased 9 x 12-inch pan.
- Cut margarine into slices and dot the top of the cheese.
- Mix together half and half, salt, pepper, and mustard.
- Pour half of this mixture over the cheese in the pan.
- Whisk the 12 eggs and pour over everything in the pan.
- Pour the remaining half of the half and half mixture over the eggs.
- Bake at 325°F for 50 minutes.
Tips & Substitutions
For a creamier texture, consider substituting some of the half and half with whole milk or cream. You can also add vegetables like bell peppers or spinach for extra flavor and nutrition. If you prefer a sharper taste, try using cheddar cheese instead of American. Be sure to whisk the eggs thoroughly to ensure an even consistency throughout the casserole.
Serving Suggestions
This egg casserole pairs beautifully with a fresh fruit salad or a side of crispy bacon for a hearty breakfast or brunch. It’s also fantastic alongside Luscious Corn Bread for a comforting meal. For a lighter option, serve with a mixed green salad drizzled with vinaigrette to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 325°F for about 20 minutes, or until warmed through. You can also reheat individual portions in the microwave for about 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Casserole(Serves 9 To 12 People) contains roughly 183 calories, with 2g protein, 6g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or olive oil. Both options will add great flavor to the casserole while keeping it moist.
Can I add meat to this recipe?
Absolutely! You can add cooked and crumbled sausage, ham, or bacon for a heartier dish. Just make sure to adjust the seasoning accordingly and reduce the amount of salt if your meat is already salty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).