Cheesy Garlic Grits(Great As Brunch Side Dish Or With Fried Chicken Or Ham Dinner)
Creamy, cheesy garlic grits make a comforting side dish perfect for brunch, fried chicken, or ham dinners, with rich flavors and a smooth, hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 1 1/2-quart casserole or baking dish.
- Prepare the quick grits according to package directions.
- Add a small amount of cooked grits to the beaten egg and mix well.
- Return the egg mixture to the remaining grits in the pan.
- Add shredded Cheddar cheese, margarine, garlic powder or minced garlic, salt (if using), and red pepper or hot sauce (if desired).
- Cook over low heat for an additional minute or until the cheese is melted.
- Pour the mixture into the prepared casserole dish.
- Bake for 30 to 40 minutes or until the top is set and lightly puffed.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For creamier grits, consider using half water and half milk. You can also substitute the Cheddar cheese with a mix of your favorite cheeses for a unique flavor. If you want to add a little more depth, try incorporating some sautéed onions or peppers. This dish also works well with a sprinkle of fresh herbs like chives or parsley before serving.
Serving Suggestions
Cheesy Garlic Grits make a delightful brunch side dish and pair beautifully with fried chicken or ham dinner. Serve alongside a fresh salad or roasted vegetables for a well-rounded meal. For a comforting breakfast, top with a poached egg and a sprinkle of your favorite hot sauce. This dish also complements American recipes like X-Tra Special Spinach Dip for a hearty meal.
Storage & Reheating
Leftover Cheesy Garlic Grits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and add a splash of milk or water to restore creaminess. Heat in the microwave, stirring occasionally, until warmed through. You can also reheat in a saucepan over low heat, adding liquid as necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Garlic Grits(Great As Brunch Side Dish Or With Fried Chicken Or Ham Dinner) contains roughly 810 calories, with 19g protein, 127g carbohydrates, and 26g fat. It is an excellent source of calcium (45% of the Daily Value), protein (38% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular grits instead of quick grits?
Yes, you can use regular grits, but the cooking time will be longer. Follow the package instructions for cooking regular grits, and be sure to adjust the water amount accordingly to achieve the desired consistency.
Is there a way to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that any cheese you use is suitable for vegetarians. You can also add extra vegetables, such as sautéed mushrooms or spinach, to enhance the dish further.
What can I do if I don't have cheddar cheese?
If cheddar cheese isn't available, you can substitute it with other types of cheese like Monterey Jack, Gruyère, or even a sharp white cheese for added flavor. Each will give a slightly different taste, so feel free to experiment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).