Scalloped Potatoes And Ham
Scalloped potatoes and ham is a comforting, creamy dish that layers tender potatoes with savory ham and a hint of onion. Perfect for family gatherings or cozy dinners, it combines rich flavors and a delightful texture, making it a satisfying choice for any occasion.
Ingredients
Instructions
- Put half of the potatoes into a greased baking dish.
- Sprinkle with half the onion, pepper, and a little salt.
- Add ham.
- Cover with the rest of the potatoes, seasonings, and onion.
- Add milk until it barely shows between the potato slices on top.
- Save the rest of the milk to add during baking, if necessary.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a creamy texture. If you want to add more flavor, consider layering in some shredded cheese or using a flavored ham. You can also incorporate herbs like thyme or rosemary for added depth. To save time, use pre-cooked ham or leftovers from another meal, similar to those used in Mema Weimar'S Macaroni And Cheese.
Serving Suggestions
Serve your scalloped potatoes and ham with a fresh green salad or steamed vegetables for a balanced meal. This dish is rich and comforting, making it a great centerpiece for family dinners. Pair it with crusty bread to soak up any creamy sauce, or enjoy alongside a light soup for a satisfying meal. It beautifully complements other hearty American recipes.
Storage & Reheating
Store leftover scalloped potatoes and ham in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil to retain moisture and heat at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, adding a splash of milk if they seem dry.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Ham contains roughly 647 calories, with 12g protein, 86g carbohydrates, and 28g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! While ham is traditional, you can substitute cooked chicken, turkey, or even bacon for a different flavor. Ensure that any meats used are precooked to avoid altering the dish's cooking time.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, add a few extra minutes to the cooking time as it will be cold from the fridge.
What can I do if the potatoes are not fully cooked after baking?
If your potatoes are still firm, cover the dish with foil and return it to the oven, adding a bit more milk if needed. Bake until the potatoes are tender. This extra step ensures everything is perfectly cooked without drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).