Scalloped Potatoes And Mushrooms
Creamy scalloped potatoes with mushrooms and vegetables, baked to tender perfection. A comforting dish with savory flavors, ideal for family dinners or gatherings.
Ingredients
Instructions
- Peel and thinly slice the potatoes.
- Grease a casserole dish and place one layer of potato slices inside.
- Sprinkle with minced onion, green pepper, salt, and pepper.
- Add another layer of potatoes followed by more onion, green pepper, salt, and pepper.
- Repeat layering until all ingredients are used.
- In a bowl, combine the cream of mushroom soup with 4 cups of milk.
- Pour the mixture evenly over the layered potatoes.
- Cover the casserole and bake at 350°F until the potatoes are tender, about 60 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers or using half-and-half instead of milk. If you want to add more flavor, sauté the onions and green peppers before layering them. You could also substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste.
Serving Suggestions
Scalloped potatoes and mushrooms make a delicious side dish for grilled meats or roasted chicken. Consider serving it alongside a fresh green salad or steamed vegetables for a complete meal. This dish pairs beautifully with Clipper Chocolate Chip Cookies for dessert, creating a comforting and satisfying dinner experience.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 20-25 minutes. For best results, avoid microwaving as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Mushrooms contains roughly 770 calories, with 11g protein, 102g carbohydrates, and 36g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms in this recipe?
Yes, you can definitely use other types of mushrooms such as cremini or shiitake for added flavor. Just be sure to slice them thinly and layer them evenly with the potatoes to ensure they cook through.
How can I make this dish gluten-free?
To make scalloped potatoes gluten-free, substitute the cream of mushroom soup with a gluten-free version or create a homemade sauce using gluten-free flour. Always check labels to ensure no gluten-containing ingredients are present.
Can I prepare this recipe in advance?
Absolutely! You can assemble the dish a day ahead and store it in the refrigerator. Just cover it tightly with foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).