Clipper Chocolate Chip Cookies
Indulgent chocolate chip cookies infused with coffee liqueur and nuts, offering rich flavors and a satisfying crunch. Perfect for dessert lovers and cookie enthusiasts.
Ingredients
- 1 cup unsalted butter
- 3/4 cup sugar
- 3/4 cup golden brown sugar, firmly packed ⓘ
- 1 tablespoon vanilla extract ⓘ
- 1 tablespoon Frangelico ⓘ
- 1 tablespoon coffee liqueur ⓘ
- 2 large eggs ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 2 (11 1/2 oz.) packages milk chocolate chips ⓘ
- 1/2 cup chopped pecans ⓘ
- 1 cup chopped walnuts ⓘ
- 1/2 cup chopped Macadamia nuts ⓘ
Instructions
- Preheat oven to 325°F.
- Using an electric mixer, beat the butter, sugar, brown sugar, vanilla extract, Frangelico, and coffee liqueur in a large bowl until light and fluffy.
- Add eggs and beat well.
- Mix the flour, baking soda, and salt in a small bowl.
- Gradually stir the dry ingredients into the butter mixture.
- Mix in the chocolate chips, chopped pecans, chopped walnuts, and chopped Macadamia nuts.
- Drop batter by 1/4 cupfuls onto ungreased cookie sheets, spacing apart.
- Bake until cookies are golden brown, about 16 minutes.
- Transfer cookies to racks and cool.
Tips & Substitutions
For a chewier cookie, try chilling the dough for at least 30 minutes before baking. If you don't have Frangelico, you can substitute it with a splash of hazelnut extract. For a nut-free version, simply omit the pecans, walnuts, and Macadamia nuts or replace them with additional chocolate chips. Make sure to measure your flour correctly to avoid dry cookies.
Serving Suggestions
These cookies are perfect for an afternoon treat paired with a glass of milk or a cup of coffee, making them a delightful addition to any gathering. They also pair beautifully with Hot Milk Coffee Cake for a dessert spread. Consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, microwave for about 10-15 seconds or warm in the oven at 300°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Clipper Chocolate Chip Cookies contains roughly 219 calories, with 3g protein, 11g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute dark chocolate or semi-sweet chocolate chips for a richer flavor. Mixing in some white chocolate chips can also add a nice contrast to the cookies. Feel free to experiment with your favorite chocolate varieties.
How do I make these cookies gluten-free?
To make gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients, including the baking soda, are gluten-free as well. The cookies may have a slightly different texture, but they will still be delicious.
What can I do if my cookies spread too much while baking?
If your cookies are spreading excessively, try chilling the dough before baking, as this helps solidify the butter. Additionally, ensure you are measuring your flour correctly; too little flour can lead to spreading. You can also add a bit more flour to the dough to help it hold its shape better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).