Scalloped Potatoes Deluxe
Creamy and cheesy scalloped potatoes with hash browns and onions, perfect for comforting family dinners or potlucks with rich flavors and satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash brown potatoes, cream of chicken soup, sour cream, cheddar cheese, and onions to taste.
- Mix until well blended.
- Transfer the mixture into a greased baking dish.
- Bake uncovered for 30 to 35 minutes, or until hot and bubbly.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider adding some grated Parmesan cheese to the mixture. You can also use fresh potatoes instead of frozen hash browns, just peel and slice them thinly. If you prefer a different flavor, try substituting cream of mushroom soup for the cream of chicken soup. Adding garlic powder or herbs can enhance the dish's taste.
Serving Suggestions
Serve scalloped potatoes as a hearty side dish alongside grilled meats or a fresh salad for a balanced meal. They pair beautifully with Chicken recipes or can be enjoyed as a comforting main dish on their own. Garnish with fresh chives or parsley for added color and flavor.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quick reheating, but the oven helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes Deluxe contains roughly 674 calories, with 33g protein, 43g carbohydrates, and 41g fat. It is an excellent source of calcium (75% of the Daily Value), protein (66% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that offers a similar tangy flavor and creamy texture. You can also use buttermilk or a combination of cream cheese and milk for a different richness.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, bell peppers, or broccoli can enhance the flavor and nutrition of your scalloped potatoes. Just make sure to chop them finely and mix them in with the other ingredients before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).