Crab Bisque(A Delicious Cream Soup)
A rich, creamy crab bisque with delicate flavors of crab and herbs, perfect for seafood lovers seeking a comforting and elegant soup experience.
Ingredients
Instructions
- In a heavy stockpot, melt the butter over medium heat.
- Add chicken stock and stir until well blended.
- Add flour and stir until well blended and mixture begins to bubble.
- Add milk, half and half, white pepper, and dried parsley.
- Continue cooking over medium heat, stirring constantly until mixture is smooth.
- Bring to a boil and cook for 2 minutes.
- Gently add crabmeat and heat until the mixture begins to simmer.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. If you're looking for a lighter version, swap out half of the butter for olive oil. To enhance the taste, adding a splash of sherry or a squeeze of lemon juice just before serving can elevate the bisque. Make sure to stir continuously while adding the flour to avoid lumps.
Serving Suggestions
Serve this bisque hot, garnished with additional parsley or a drizzle of cream. It pairs beautifully with crusty bread or a light salad for a complete meal. For an elegant touch, consider serving it in individual bowls or mugs, and it can be a stunning starter alongside Chicken N' Cheese Rolls or Susan'S Chicken Wings.
Storage & Reheating
Store any leftover crab bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain a smooth consistency. Avoid boiling, as this can cause the cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Bisque(A Delicious Cream Soup) contains roughly 884 calories, with 59g protein, 152g carbohydrates, and 18g fat. It is an excellent source of vitamin C (279% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (205% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, frozen crabmeat can be used, but make sure to thaw it completely and drain any excess liquid before adding it to the bisque. This will help maintain the texture and flavor of the dish.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free blend, or use cornstarch as a thickener. Just be sure to mix it with a little cold water before adding it to the bisque to avoid lumps.
What can I serve with crab bisque?
Crab bisque pairs well with a variety of sides. Consider serving it alongside a fresh green salad, garlic bread, or even a light seafood dish. For a cozy meal, it can also complement Mary'S Homemade Chicken Noodle Soup for those who crave comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).