Fresh Mushroom Stuffing

Chicken
Cook: 9 min Cuisine: American

A savory mushroom stuffing with tender fresh mushrooms, aromatic vegetables, and herb-seasoned mix, perfect as a flavorful side dish for holidays or family dinners.

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Ingredients

  • 1/3 cup thinly sliced fresh mushrooms ⓘ
  • 1/3 cup chopped onion ⓘ
  • 1/3 cup chopped celery ⓘ
  • 1/4 cup margarine or butter ⓘ
  • 2 cups herb-seasoned stuffing mix ⓘ

Instructions

  1. Place mushrooms, onion, celery, and margarine in a 3-quart microwave dish; cook on High for 2 to 3 minutes or until tender.
  2. Stir in stuffing mix and enough broth to moisten, making it very moist.
  3. Spread stuffing evenly in the dish and cook for 2 to 4 minutes.
  4. Let stand for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 23.9g 31% DV
Carbs 10.6g 4% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 431.8mg 19% DV
Potassium 190.3mg 4% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 2.5mg 3% DV
Vitamin D 6.6mcg 33% DV
Calcium 20.8mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion mushroom celery margarine chicken broth

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