Scalloped Potatoes With Parsley(Amounts Are For 4 Servings.)
Creamy scalloped potatoes with fresh parsley and aromatic garlic create a comforting side perfect for family dinners and gatherings alike.
Ingredients
Instructions
- Arrange half the sliced potatoes in a well buttered 2-quart casserole dish.
- Top with half of the minced onion and half of the chopped parsley.
- Repeat with the remaining potatoes, onion, and parsley to form a second layer.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk, or a combination of both. If you want to enhance the flavor, add a pinch of nutmeg or some grated cheese between the layers. For a lighter option, substitute half the potatoes with cauliflower, which can complement the dish and is featured in our Cauliflower And Cheese(Microwave) recipe.
Serving Suggestions
These scalloped potatoes pair beautifully with roasted meats, such as chicken or pork, and make an excellent side for holiday gatherings. Consider serving them alongside a fresh salad or steamed vegetables for a complete meal. They also complement dishes like Great Sweet Potatoes for a festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with aluminum foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, taking care not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Parsley(Amounts Are For 4 Servings.) contains roughly 822 calories, with 37g protein, 119g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (195% of the Daily Value), and dietary fiber (131% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Layer the ingredients in the casserole dish, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, ensuring even cooking.
What type of potatoes work best for scalloped potatoes?
Starchy potatoes like Russets or all-purpose potatoes like Yukon Gold are ideal for scalloped potatoes. They hold up well during cooking and create a creamy texture. Avoid waxy potatoes, as they may not soften as much and can result in a less pleasing consistency.
Can I add other vegetables to the dish?
Absolutely! You can incorporate thinly sliced carrots, zucchini, or even spinach for added color and nutrition. Just be mindful of the cooking time; ensure all layers are evenly sliced for uniform cooking. This allows you to customize the dish to your taste while keeping it delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).