Scalloped Potatoes
Scalloped potatoes are a comforting dish featuring layers of thinly sliced potatoes and onions baked to perfection. The addition of lemon juice and thyme adds a bright, herbaceous note, making this a perfect side for family dinners or special occasions. It's creamy, flavorful, and sure to please everyone's palate.
Ingredients
Instructions
- Saute the onion in the butter until translucent.
- Add the potatoes and combine.
- Add the lemon juice, thyme, and salt.
- Mix well.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the skim milk. If you want a richer flavor, try including grated cheese in the layers or on top before baking. Fresh herbs like rosemary can also complement the thyme nicely. To save time, use pre-sliced potatoes from the store, but be sure to check for preservatives if you're aiming for a healthy dish.
Serving Suggestions
Serve scalloped potatoes alongside a fresh green salad or grilled vegetables for a well-rounded meal. They pair beautifully with roasted chicken or ham, making them a great side for family dinners. For a vegetarian option, consider serving them with a hearty vegetable stew or a slice of quiche. You can also browse more vegetarian recipes for further meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but the texture may vary. If reheating in the oven, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes contains roughly 883 calories, with 9g protein, 57g carbohydrates, and 68g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 2122mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. However, starchy potatoes like Russets work best for their fluffy texture when baked. Just ensure they are sliced evenly for consistent cooking.
Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if cooking from cold.
What can I do if the top of my scalloped potatoes is browning too quickly?
If the top of your scalloped potatoes is browning too quickly, simply cover the dish with aluminum foil for the remaining baking time. This will allow the potatoes to cook through without burning the top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).