Scalloped Potatoes(From Jacket Boiled Potatoes)
Creamy scalloped potatoes featuring tender sliced potatoes, onions, and melted cheese, baked to perfection—ideal comfort food for family dinners or potlucks.
Ingredients
Instructions
- Combine all ingredients except cheese and pour into a greased casserole dish.
- Sprinkle grated cheese over the top.
- Bake in a preheated 350°F oven for 35 to 40 minutes until hot and bubbly.
Tips & Substitutions
For creamier scalloped potatoes, consider adding a layer of sliced mushrooms or substituting the cream of mushroom soup with a homemade version. You can also use half-and-half instead of milk for a richer flavor. If you prefer a lighter option, use low-fat cheese or omit it altogether, though it might alter the dish's traditional taste. Explore variations like adding herbs or spices to enhance flavor.
Serving Suggestions
Scalloped potatoes are a comforting side dish that pairs beautifully with roasted meats or a fresh salad. Consider serving them alongside dishes like Potatoes And Sausage for a hearty meal. They also complement grilled vegetables or a simple green bean salad. For a festive touch, add a sprinkle of fresh herbs or a drizzle of truffle oil before serving.
Storage & Reheating
Leftover scalloped potatoes should be cooled completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(From Jacket Boiled Potatoes) contains roughly 1199 calories, with 29g protein, 130g carbohydrates, and 63g fat. It is an excellent source of potassium (65% of the Daily Value), protein (58% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped potatoes in advance?
Yes, you can prepare the dish up to the baking stage. Assemble everything in the casserole dish, cover it tightly, and store it in the refrigerator for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure they are heated through.
What cheese works best for scalloped potatoes?
Both American and Cheddar cheese are excellent choices for scalloped potatoes. American cheese melts smoothly and creates a creamy texture, while Cheddar adds a sharper flavor. Feel free to mix different cheeses to suit your taste or to use up leftovers from other dishes.
Can I add vegetables to this recipe?
Absolutely! Sliced carrots, bell peppers, or even spinach can be added for extra nutrition and flavor. Just make sure to slice them thinly so they cook evenly with the potatoes. This can also make the dish more visually appealing, similar to vegetarian recipes that highlight colorful ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).