Great Balls 'O' Fire
Great Balls 'O' Fire are spicy, sweet meatballs coated in chili sauce and grape jelly, perfect for parties or casual gatherings with bold flavors and easy preparation.
Ingredients
Instructions
- Combine ground chuck, breadcrumbs, chopped onions, milk, salt, and pepper; mix well and shape into one-inch balls.
- Brown meatballs in a large skillet with vegetable oil until lightly browned; drain in a colander and discard drippings.
- In the same skillet, combine chili sauce and grape jelly; cook over medium heat until jelly is melted.
- Stir occasionally to prevent burning or sticking.
- Add meatballs to the sauce and simmer for 10 to 20 minutes.
- Transfer the sauce and meatballs to a crock-pot or chafing dish to keep warm.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).