Scalloped Potatoes(Makes 6 To 8 Servings)
Creamy scalloped potatoes with tender slices and buttery bread topping, perfect for comforting family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Cook the minced onion in butter until transparent but not brown.
- Add flour, seasoned salt, and seasoned pepper; blend well.
- Gradually add milk and cook, stirring, until the mixture is smooth and thickened.
- Combine the cooked potatoes with the sauce in a buttered 2-quart casserole.
- Top with buttered bread cubes.
- Bake in a 375°F oven for about 1 hour or until the potatoes are tender.
Tips & Substitutions
For a creamier sauce, consider adding a bit of shredded cheese to the mixture before combining it with the potatoes. Use gluten-free flour if you're looking for a gluten-free option. If you prefer a bit of spice, try adding a pinch of cayenne pepper to the sauce. This dish is versatile, so feel free to experiment with different types of potatoes.
Serving Suggestions
Scalloped potatoes pair beautifully with roasted meats or grilled vegetables, making it a perfect side for a family dinner. Serve alongside a fresh green salad or steamed broccoli for a balanced meal. For a comforting combo, consider serving with a slice of meat loaf or a hearty soup from our collection of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, or microwave in individual portions. Adding a splash of milk while reheating can help restore the creaminess of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Makes 6 To 8 Servings) contains roughly 1146 calories, with 1g protein, 9g carbohydrates, and 123g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked potatoes for this recipe?
Yes, you can use pre-cooked or leftover potatoes to save time. Just ensure they are sliced thinly and adjust the baking time accordingly, as they may require less time in the oven to heat through.
What type of potatoes work best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal for scalloped potatoes due to their ability to absorb the sauce and provide a creamy texture. Avoid waxy potatoes as they may not yield the desired consistency.
Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate for a day. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure it's heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).