Funny Pie(Makes 2 Pies)

Prep: 20 min Cook: 45 min Serves: 4 Cuisine: American

A rich, chocolatey pie with a fudgy filling and smooth cocoa flavor, perfect for chocolate lovers and suited for casual gatherings or dessert indulgence.

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Ingredients

  • 2 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 1/2 cup shortening
  • 2 cups flour
  • 1 cup milk
  • 3/4 cup hot water

Instructions

  1. Mix 1 cup sugar and cocoa in a saucepan; add hot water and vanilla. Bring to a boil, then remove from heat and cool.
  2. Cream 1 1/2 cups sugar and shortening in a mixing bowl.
  3. Add eggs, flour, baking powder, and milk to the creamed mixture and mix well.
  4. Pour batter into pie crusts.
  5. Pour the cooled cocoa mixture into the pie crusts. During baking, the mixture will go to the bottom.
  6. Bake at 350°F for 40 to 45 minutes.

Tips & Substitutions

For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of shortening, butter or coconut oil can be substituted in equal amounts. Ensure the pie crusts are pre-baked to prevent sogginess. For an extra touch, you can sprinkle some sea salt on top before baking for a flavor contrast. This pie is reminiscent of classic American recipes that blend chocolate with a comforting texture.

Serving Suggestions

Serve Funny Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. It pairs beautifully with Chocolate Pudding Fudge(Made With Chocolate Pudding) for a delightful dessert spread. Consider adding fresh berries for a pop of color and flavor.

Storage & Reheating

Leftover Funny Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Be careful not to overheat, as it can dry out the pie.

Nutrition & Diet Analysis (per serving)

Each serving of Funny Pie(Makes 2 Pies) contains roughly 1094 calories, with 29g protein, 190g carbohydrates, and 24g fat. It is an excellent source of iron (102% of the Daily Value), dietary fiber (92% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).

1094 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV
Total Fat 23.7g 30% DV
Carbs 189.7g 69% DV
Fiber 25.7g 92% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 722.3mg 31% DV
Potassium 1999.6mg 43% DV
Cholesterol 80.1mg 27% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.8mcg 4% DV
Calcium 638.8mg 49% DV
Iron 18.4mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk for this recipe?

Yes, you can substitute any milk you prefer, including almond, soy, or oat milk. Just ensure that the milk is unsweetened if you're looking to keep the sugar content balanced. The flavor may vary slightly, but it should still yield a delicious pie.

What should I do if my cocoa mixture doesn't thicken?

If the cocoa mixture doesn't thicken as expected, make sure you're using the correct proportions of sugar and cocoa. You can also simmer it longer on low heat until it reaches the desired consistency. Remember that it will thicken further as it cools.

Can I freeze Funny Pie?

Yes, you can freeze Funny Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. To serve, thaw it in the refrigerator overnight and reheat when ready.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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