Scalloped Salmon For Two
Creamy and flavorful, Scalloped Salmon for Two combines tender salmon with a savory stuffing mix and fresh herbs, baked to perfection. This comforting dish is ideal for a quick, elegant meal that highlights the richness of salmon with a crispy topping, perfect for a cozy dinner for two.
Ingredients
Instructions
- Drain salmon, reserving liquid; remove skin and bones if desired.
- Flake salmon with a fork.
- Dissolve chicken flavored bouillon granules in boiling water in a bowl.
- Add salmon liquid, milk, egg, parsley, and chopped onion; mix well.
- Add flaked salmon, stuffing mix, and cheese; mix well.
- Place mixture in 2 greased 10-ounce custard cups or casseroles.
- Bake at 350°F (175°C) for 30 minutes.
- Serve hot, optionally with vegetable sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).