Dora'S Chicken Pie Casserole

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

Dora's Chicken Pie Casserole offers a comforting blend of tender chicken, creamy soups, and vegetables, topped with crispy bread crumbs and biscuits. This hearty dish is perfect for family dinners, combining savory flavors with a satisfying texture that appeals to all ages.

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Ingredients

  • 3 lb. chicken breast tenders
  • 1 small can peas
  • 1 small can carrots
  • 1/2 cup chicken broth
  • 1 can cream
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 4 slices bread, made into bread crumbs
  • 1 can Hungry Jack biscuits

Instructions

  1. Combine all soups, chicken, peas, carrots, chicken broth, and cream in a large casserole dish.
  2. Tear the biscuits in half and cover the top of the casserole.

Tips & Substitutions

For a creamier texture, consider adding a bit more cream or substituting half-and-half for some of the chicken broth. If you're short on time, rotisserie chicken can be a quick alternative to raw chicken breast tenders. You can also use frozen vegetables instead of canned for a fresher taste. This dish is reminiscent of other comforting chicken recipes like Wonderful Chicken Casserole.

Serving Suggestions

This casserole is hearty on its own, but it pairs beautifully with a simple side salad or steamed green beans for a balanced meal. For a comforting touch, serve it with warm, crusty bread. This dish can also be a great centerpiece for family gatherings or potlucks, where it will impress alongside other comforting favorites.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) covered with foil for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Dora'S Chicken Pie Casserole contains roughly 1076 calories, with 18g protein, 102g carbohydrates, and 71g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (84% of the Daily Value), and potassium (47% of the Daily Value). Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).

1076 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 71.5g 92% DV
Carbs 101.5g 37% DV
Fiber 23.6g 84% DV
Sugar 36.8g 74% DV

Electrolytes

Sodium 1359.1mg 59% DV
Potassium 2218.7mg 47% DV
Cholesterol 39.9mg 13% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 25.9mg 29% DV
Calcium 298.1mg 23% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of meat in this casserole?

Yes, you can substitute chicken breast tenders with shredded rotisserie chicken, turkey, or even a mix of your favorite vegetables for a vegetarian option. Just ensure that the cooking time is adjusted accordingly for different meats.

What can I serve with the chicken pie casserole?

For a well-rounded meal, consider serving the casserole with a green salad dressed lightly with vinaigrette or some roasted vegetables. You could also pair it with mashed potatoes or rice to soak up the delicious sauce.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just ensure to add a few extra minutes to the baking time since it will be chilled. This makes it a convenient option for busy weeknights or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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