Oyster Supreme
Oyster Supreme is a rich, creamy casserole featuring tender oysters, seasoned cracker crumbs, and flavorful herbs, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Mix the small oysters, beaten egg, and cream of mushroom soup together.
- In a separate bowl, combine crushed crackers, salt, paprika, celery seed, parsley, and minced pimento.
- Layer half of the cracker mixture in the buttered baking pan, then evenly spread the oyster mixture over it.
- Top with the remaining cracker mixture and drizzle with melted butter.
- Bake at 350°F for about 45 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce to the oyster mixture. If you don't have crushed crackers, you can use breadcrumbs or panko for a similar texture. For those who prefer a bit of heat, a dash of cayenne pepper can be a great addition. Make sure to use fresh oysters when possible, as they yield the best flavor in this dish.
Serving Suggestions
Oyster Supreme makes a fantastic appetizer or main dish, especially when served with a side salad or garlic bread for a complete meal. It pairs beautifully with a chilled white wine or a light beer. For a unique twist, consider serving it alongside Cheesy Crab Rolls to create a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the dish rubbery. If you have extra, consider using it as a filling for a savory Sourdough Bread Bowl Dip.
Nutrition & Diet Analysis (per serving)
Each serving of Oyster Supreme contains roughly 723 calories, with 8g protein, 78g carbohydrates, and 43g fat. It is an excellent source of vitamin C (78% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters instead of fresh?
Yes, you can use canned oysters, but the texture and flavor will differ from fresh oysters. If using canned, rinse them thoroughly to remove excess salt and ensure they are drained well before mixing into the recipe.
Is there a vegetarian substitute for oysters?
For a vegetarian option, consider using mushrooms or artichoke hearts. These ingredients will provide a similar texture and can be seasoned to mimic the briny flavor of oysters. The cream of mushroom soup will complement these substitutes well.
How can I make this dish gluten-free?
To make Oyster Supreme gluten-free, substitute regular crackers with gluten-free crackers or crushed gluten-free pretzels. Ensure that your cream of mushroom soup is also gluten-free, or you can make a homemade version using gluten-free flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).