Scallops Mornay
Ingredients
Instructions
- Saute onions in butter for a few minutes.
- Add scallops, wine and garlic.
- After several minutes, add the mushrooms.
- Cook just until scallops are done.
- Remove from heat and pour juice off, saving 1/2 cup of the liquid, discard remaining.
- I put scallops and vegetables in pan with a lid to keep warm.
- Add 1/2 cup half and half to the reserved liquid.
- In saucepan melt 2 tablespoons butter and add 2 tablespoon flour until smooth.
- Slowly add cream mixture, blending constantly.
- Cook until thick, then add Parmesan cheese.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).