Apartment 10 Lasagna
A hearty, cheesy layered lasagna with rich sauce, melted mozzarella, and Parmesan topping, perfect for family dinners or entertaining guests craving classic Italian flavors.
Ingredients
Instructions
- Mix 1 egg with 2 cups of cottage cheese or Ricotta cheese.
- Shred the mozzarella cheese.
- Cook the lasagna noodles according to package instructions.
- Layer in an 8 x 8 x 2-inch pan starting at the bottom: noodles, sauce and hamburger, cottage or Ricotta cheese, mozzarella cheese.
- Repeat the layers: noodles, sauce and hamburger, cottage or Ricotta cheese, mozzarella cheese.
- Sprinkle Parmesan cheese on top layer.
- Sprinkle parsley flakes over the Parmesan cheese.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the hamburger. You can easily substitute ground turkey or chicken for the beef. If you're short on time, use pre-cooked lasagna noodles. To add a fresh touch, layer in some spinach or zucchini. This dish pairs beautifully with Italian recipes that feature robust flavors.
Serving Suggestions
Serve the lasagna with a simple side salad and garlic bread for a complete meal. A glass of red wine complements the flavors beautifully. You can also top each serving with fresh basil or oregano for an aromatic touch. This dish is great for meal prep and freezes well, making it a perfect option for busy weeknights.
Storage & Reheating
To store leftovers, let the lasagna cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to three days. For reheating, place individual portions in the microwave or heat the entire dish in an oven at 350°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apartment 10 Lasagna contains roughly 403 calories, with 26g protein, 39g carbohydrates, and 16g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes if it's cold from the fridge.
What can I use instead of cottage cheese?
If you prefer, you can substitute the cottage cheese with ricotta cheese for a creamier texture. Some also like to blend in a bit of cream cheese for extra richness. Both options yield delicious results and can be customized with herbs for added flavor.
How do I know when the lasagna is done baking?
The lasagna is done when the cheese is melted and bubbly, and the edges are slightly golden brown. You can also insert a knife or toothpick into the center; it should come out hot. Allow it to rest for about 10-15 minutes before slicing for cleaner pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).