Scandinavian Cabbage Salad

Prep: 10 min Serves: 6 Cuisine: Scandinavian

A refreshing Scandinavian cabbage salad combining citrus, crisp apples, and grapes with a creamy, lightly sweet dressing—perfect for light lunches, side dishes, or summer gatherings.

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Ingredients

  • 6 oranges, pared and sectioned
  • 2 apples, chopped
  • 2 cups shredded cabbage
  • 1 cup seedless green grapes
  • 1/2 cup whipped cream or topping
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise

Instructions

  1. Place oranges, apples, cabbage, and grapes in a bowl.
  2. Mix whipped cream or topping, sugar, lemon juice, and salt into mayonnaise.
  3. Fold the dressing into the fruit and vegetable mixture.
  4. Chill before serving.

Tips & Substitutions

For added crunch, consider substituting some of the cabbage with shredded carrots or using a mix of red and green cabbage. If you want to reduce calories, you can use Greek yogurt instead of mayonnaise. For a unique flavor twist, try adding some chopped nuts or seeds. This salad pairs well with dishes like Baked Gouda Or Brie Cheese for a delightful appetizer.

Serving Suggestions

Serve this refreshing salad chilled as a side dish at barbecues or potlucks. It complements grilled meats and is a fantastic addition to a brunch spread. For a complete meal, pair it with a light protein like grilled chicken or fish. It also goes wonderfully with vegetarian recipes, enhancing the overall dining experience.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing may cause the cabbage to wilt over time, so it’s best to enjoy it fresh. Avoid freezing the salad, as the texture of the cabbage and fruits will not hold up well when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Scandinavian Cabbage Salad contains roughly 272 calories, with 4g protein, 26g carbohydrates, and 18g fat. It is an excellent source of vitamin C (63% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1682mg per serving (73% of the Daily Value).

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 18.4g 24% DV
Carbs 25.9g 9% DV
Fiber 4g 14% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 1682.1mg 73% DV
Potassium 741.5mg 16% DV

Vitamins & Minerals

Vitamin A 275.7mcg 31% DV
Vitamin C 56.7mg 63% DV
Calcium 145.5mg 11% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the fruit and vegetable mixture a few hours in advance. However, it's best to add the dressing just before serving to maintain the crispness of the cabbage and freshness of the fruits.

What can I substitute for whipped cream?

If you prefer a lighter option, you can use Greek yogurt or a dairy-free whipped topping. Both alternatives will provide creaminess without the extra calories, while still blending well with the other ingredients.

Can I add other fruits to the salad?

Absolutely! Feel free to include other fruits like sliced strawberries, diced pineapple, or even pomegranate seeds for a burst of color and flavor. Just ensure the added fruits blend well with the dressing for the best taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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