Schlotsky'S Bread
Ingredients
- 1/2 cup warm water (110 degrees F/45 degrees C) ⓘ
- 1 tablespoon white sugar ⓘ
- 2 1/4 teaspoons active dry yeast ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1 1/2 teaspoons warm water (110 degrees F/45 degrees C) ⓘ
- 3/4 cup warm milk (110 degrees F/45 degrees C) ⓘ
- 1/2 teaspoon salt ⓘ
- 2 1/2 cups bread flour ⓘ
- 2 tablespoons cornmeal ⓘ
Instructions
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).