Schmeyer Banana Bread

Vegetarian
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Ingredients

  • 1/2 c. shortening ⓘ
  • 1 c. sugar
  • 2 eggs ⓘ
  • 1 c. mashed ripe bananas ⓘ
  • 1 tsp. lemon juice ⓘ
  • 2 c. sifted flour ⓘ
  • 3 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. nuts, chopped ⓘ

Instructions

  1. Cream shortening and sugar together.
  2. Beat eggs until light and add to creamed mixture.
  3. Mash bananas and add lemon juice. Blend with creamed mixture.
  4. Sift flour, baking powder and salt together.
  5. Mix into banana mixture.
  6. Add nuts.
  7. Bake in greased loaf pan in 375° oven about 1 1/4 hours.
  8. Makes 1 pound loaf.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 34.5g 44% DV
Carbs 67.6g 25% DV
Fiber 1.8g 7% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 436.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1554.5mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder lemon juice shortening egg flour nuts salt

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