Quiche(One Dish Breakfast)
A hearty, savory quiche packed with eggs, cheese, bacon, and sausage, perfect for breakfast or brunch gatherings. Its rich flavors and creamy texture make it a crowd-pleaser, especially when customized with optional vegetables like onions, mushrooms, broccoli, and green peppers for added freshness and taste.
Ingredients
Instructions
- Combine eggs, milk, margarine, Bisquick, salt, and pepper in a blender and blend for a few seconds.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle shredded cheese evenly over the mixture.
- Add fried crisp bacon and cooked sausage on top.
- Optionally, add onions, mushrooms, broccoli, and green peppers as desired.
- Bake at 350°F for 40 to 45 minutes until a knife inserted in the center comes out clean.
Tips & Substitutions
For this quiche, you can substitute whole milk with half-and-half for a richer flavor. If you don't have Bisquick, you can use an equal amount of all-purpose flour mixed with baking powder. To save time, use pre-cooked bacon and sausage. Feel free to customize the filling with your favorite vegetables, such as spinach or bell peppers. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or breakfast gatherings. It pairs beautifully with a fresh green salad or fruit salad for a balanced meal. Consider serving it alongside Easy Baked Beans For A Crowd for a heartier spread. Garnish with fresh herbs like chives or parsley for added flavor and presentation.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or until warmed through. For best results, reheat in the oven at 350°F for about 10-15 minutes, which helps maintain the texture of the crust and filling.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche(One Dish Breakfast) contains roughly 204 calories, with 4g protein, 32g carbohydrates, and 7g fat. It is an excellent source of vitamin C (43% of the Daily Value) and vitamin D (26% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and refrigerate it uncooked. Just pour the mixture into the baking dish, cover it, and bake it the next morning. This is a great time-saver for busy mornings or brunches.
Can I freeze quiche?
Absolutely! After baking, allow the quiche to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
What can I use instead of bacon and sausage?
You can use any cooked meat or omit the meat entirely for a vegetarian option. Consider using diced ham, turkey, or even a mix of vegetables to keep it light. Tofu can also be added for protein, making it a versatile dish that can cater to various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).