Parmesan Pork Chops With Apples
Parmesan Pork Chops With Apples offers a delightful combination of crispy coated pork with sweet cooked apples, accented by Parmesan cheese and a hint of cinnamon. Perfect for a hearty family dinner or special occasion, this dish balances savory and sweet flavors beautifully.
Ingredients
Instructions
- Combine beaten egg and milk; set aside.
- Combine all-purpose flour and grated Parmesan cheese; set aside.
- Dip each pork chop into the egg mixture, then sprinkle evenly with salt and ground pepper.
- Dredge the pork chops in the flour and Parmesan cheese mixture.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add pork chops and brown on both sides.
- Transfer browned pork chops to a lightly greased 13 x 9 x 2-inch baking dish.
- Top the pork chops with cooked apples.
- Cover the dish with aluminum foil and bake at 350°F for 45 minutes.
- Remove from oven, sprinkle with ground cinnamon before serving.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you don't have Parmesan cheese, Pecorino Romano can be a great substitute. To save time, use store-bought cooked apples or applesauce instead of cooking them from scratch.
Serving Suggestions
Serve the Parmesan pork chops alongside a light salad or steamed vegetables for a balanced meal. Mashed potatoes or rice would also complement the dish well, absorbing the flavors from the cooked apples. For a hearty option, consider pairing with Easy Baked Beans For A Crowd, making it perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F for about 15-20 minutes until warmed through. This helps maintain their crispy texture while ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Pork Chops With Apples contains roughly 833 calories, with 35g protein, 42g carbohydrates, and 60g fat. It is an excellent source of protein (69% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but cooking time may need to be adjusted. They typically require a few more minutes to cook through. Ensure the internal temperature reaches 145°F for safe consumption.
What can I substitute for the cooked apples?
If cooked apples are not available, you can use unsweetened applesauce or sautéed fresh apples with a bit of cinnamon and sugar. Alternatively, pears can also work well for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and apples in advance, then cover and refrigerate them. When ready to serve, simply bake as directed, adding a few extra minutes if needed. This makes it ideal for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).