School House Salad Dressing

Prep: 10 min Cuisine: American

A versatile and tangy salad dressing with a perfect balance of sweetness, acidity, and savory onion, ideal for elevating green salads and vegetable dishes.

Be the first to rate this recipe

Ingredients

  • 1 cup oil
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1/4 cup onion (chopped)
  • garlic powder

Instructions

  1. Mix oil, vinegar, sugar, chopped onion, garlic powder, salt, and pepper in a bowl.
  2. Stir until well combined.
  3. Refrigerate overnight for best flavor before serving.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 32.8g 42% DV
Carbs 29.1g 11% DV
Fiber 2.3g 8% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 236.5mg 10% DV
Potassium 146.3mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg
Calcium 27.3mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →