Science Class Fudge
A rich, creamy fudge with chocolate and marshmallow flavors, perfect for satisfying sweet cravings and suitable for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix butter, salt, sugar, and evaporated milk in a saucepan.
- Cook on medium heat until the mixture comes to a boil.
- Continue cooking for 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallows, chocolate pieces, and vanilla until smooth.
- Pour into a greased pan and let cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).