Science Class Fudge
A rich, creamy fudge with chocolate and marshmallow flavors, perfect for satisfying sweet cravings and suitable for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix butter, salt, sugar, and evaporated milk in a saucepan.
- Cook on medium heat until the mixture comes to a boil.
- Continue cooking for 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallows, chocolate pieces, and vanilla until smooth.
- Pour into a greased pan and let cool before cutting into squares.
Tips & Substitutions
For a creamier fudge, try using heavy cream instead of evaporated milk. If you want to reduce sugar, consider using a sugar substitute designed for baking. Ensure to use a heavy-bottomed saucepan to prevent burning. To enhance flavor, a pinch of espresso powder can deepen the chocolate taste. This recipe is versatile; you can also mix in nuts or dried fruits for added texture, similar to No Sugar Brownies.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a delightful dessert after a meal or as a sweet treat during a gathering. It pairs beautifully with a cup of coffee or hot chocolate. For a fun presentation, consider using festive cupcake liners. You could also serve it alongside Charleston Chews for a fun candy platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last for 2-3 weeks. To reheat, simply cut into squares and microwave for a few seconds until slightly warm, ensuring not to overheat as it may lose its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Science Class Fudge contains roughly 1592 calories, with 13g protein, 151g carbohydrates, and 103g fat. It is an excellent source of iron (114% of the Daily Value), vitamin A (74% of the Daily Value), and calcium (54% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Yes, you can substitute semi-sweet chocolate with dark chocolate for a richer taste or milk chocolate for a sweeter fudge. Just ensure the chocolate is of good quality for the best flavor.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more cooking time. You can return it to the saucepan and cook it a bit longer until it reaches the desired consistency. Alternatively, refrigerating it can help firm it up.
How can I make this fudge festive for the holidays?
To make your fudge more festive, consider adding crushed peppermint candies for a holiday flair or swirling in some colored sprinkles. You can also package it in decorative boxes for gift-giving during the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).