Old-Fashioned Nut Bread
Old-Fashioned Nut Bread offers a moist, sweet treat with crunchy nuts, perfect for breakfast or snack, appealing to those who enjoy hearty, homemade baked goods.
Ingredients
Instructions
- Mix together the brown sugar, eggs, and shortening or oil.
- Add the flour, baking powder, and milk; stir until well combined.
- Fold in the nuts.
- Pour the batter into a greased loaf pan.
- Bake for 15 minutes at 375°F, then reduce temperature to 325°F and bake for an additional 45 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. You can also replace shortening with unsweetened applesauce for a healthier option. If you prefer a sweeter bread, add a teaspoon of cinnamon or nutmeg. Ensure your baking powder is fresh for optimal rise, and let the batter rest for 10 minutes before baking to improve the texture.
Serving Suggestions
This nut bread is delightful on its own but can be served with butter or cream cheese for extra richness. It pairs beautifully with a cup of tea or coffee, making it a perfect breakfast or snack option. For a more filling meal, consider serving it alongside a fresh fruit salad or a slice of Lovely Lemon Cake for a sweet contrast.
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature, then warm slices in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Nut Bread contains roughly 1888 calories, with 25g protein, 309g carbohydrates, and 65g fat. It is an excellent source of calcium (85% of the Daily Value), iron (55% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use your favorite nuts, such as walnuts, pecans, or almonds. You can also mix different types for added flavor and texture. Just ensure they are roughly chopped for even distribution throughout the bread.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little extra milk, one tablespoon at a time, until you reach your desired consistency. Be careful not to add too much, as this can affect the bread’s texture and rise during baking.
Can I make this recipe vegan?
Yes, you can make this nut bread vegan by substituting the eggs with flaxseed meal or applesauce and using a plant-based shortening or oil. Additionally, ensure that any other ingredients you use, like milk, are also plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).